Sous Chef: Lead the Line, Grow Your Kitchen Career

Marston's; Colthrop; On-site; GBP 26,000 - 32,000; Part time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible and part-time hours available

Cheers Rewards & Recognition Platform

Health Screening Discounts

Long Service Awards & Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly and lively atmosphere

Access to Licensed Trade Charity

Job summary

Marston’s is hiring a Sous Chef to lead in our kitchen as second-in-command to the Head Chef. You’ll ensure hot, quality food is presented to the pass every time and help manage all kitchen facets with the team.

You’ll be supported by an internal career pathway and can advance toward leading your own kitchen in time, with a range of benefits and a lively, people-focused environment at our pubs.

Qualifications

• Experience in similar role or as a Commis Chef.

Responsibilities

• Be in action in the kitchen, second in command to Head Chef, cover their shifts when not on duty.
• Assist Head Chef in managing all aspects of the kitchen.
• Run the line during service and keep it organized and efficient.
• Develop and support the kitchen team to improve skills and performance.
• Maintain the highest standards of food quality and service.

Job description

Marston’s is hiring a Sous Chef to lead in our kitchen as second-in-command to the Head Chef. You’ll ensure hot, quality food is presented to the pass every time and help manage all kitchen facets with the team.

You’ll be supported by an internal career pathway and can advance toward leading your own kitchen in time, with a range of benefits and a lively, people-focused environment at our pubs.