Sous Chef – Lead the Line & Develop the Team

Marston's PLC; Penkridge; Sur place; GBP 15 000 - 21 000; Plein temps

Avantages offerts par ce poste

Staff discount

Reliable hours contract

Meal deal

Flexible hours

Marston's Rewards

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice

Apprenticeship programmes

Accommodation on-site

Résumé du poste

Marston's PLC is seeking a Sous Chef to be right in the action in our kitchen, as second in command to the Head Chef and to step up if they are not on shift. You will assist the Head Chef in managing all aspects of the kitchen, run the line during service, and oversee the kitchen team to develop their skills while upholding the highest standards of food and service.

From £13.20 per hour for 40 hours per week, with a reliable hours contract and clear paths for progression to Head Chef, plus a

Qualifications

• Branded kitchen experience preferred
• Experience in a similar role as Commis Chef or Sous Chef is beneficial
• Strong leadership and people management skills

Responsabilités

• Be right in the action in our kitchen, second in command to the Head Chef - stepping up and covering when they're not on shift
• Assist the Head Chef in managing all aspects of the kitchen
• Accountable for running the line during service
• Oversee, organise, and encourage the kitchen team - helping to develop their skills
• Be passionate about maintaining the highest standards of food and service

Description du poste

Marston's PLC is seeking a Sous Chef to be right in the action in our kitchen, as second in command to the Head Chef and to step up if they are not on shift. You will assist the Head Chef in managing all aspects of the kitchen, run the line during service, and oversee the kitchen team to develop their skills while upholding the highest standards of food and service.

From £13.20 per hour for 40 hours per week, with a reliable hours contract and clear paths for progression to Head Chef, plus a