Sous Chef: Lead the Line, Flexible Hours & Perks

Marston's; Caunsall; À distance; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Pub discounts

Meal deal

Flexible hours

Apprenticeships

Gym discounts

GP helpline

Long service awards

Mortgage advice

Résumé du poste

Marston’s is seeking a Sous Chef to join our team. You’ll be second in command to the Head Chef, leading the kitchen during service and ensuring high quality hot meals presented to the pass.

With branded experience in a similar role, you’ll motivate the team, maintain standards, and support career growth through our internal pathway. We offer a reliable hours contract, great pub culture and extensive staff benefits.

Qualifications

• Branded kitchen experience in a similar role or as a Commis Chef.
• Ability to assist Head Chef in managing kitchen operations.
• Capable of running the line during service and maintaining high standards.

Responsabilités

• Be in the action in the kitchen as second in command to Head Chef.
• Oversee and develop the kitchen team to maintain quality and efficiency.
• Ensure high standards of food and service are delivered at all times.

Connaissances

Branded kitchen experience

Team leadership

Line cooking during service

Description du poste

Marston’s is seeking a Sous Chef to join our team. You’ll be second in command to the Head Chef, leading the kitchen during service and ensuring high quality hot meals presented to the pass.

With branded experience in a similar role, you’ll motivate the team, maintain standards, and support career growth through our internal pathway. We offer a reliable hours contract, great pub culture and extensive staff benefits.