Sous Chef - Lead the Line & Develop the Kitchen Team

Marston's PLC; London Borough of Barking and Dagenham; Sur place; GBP 14 000 - 21 000; Plein temps

Avantages offerts par ce poste

30% off at pubs, restaurants, and 30%?

Flexible and part time hours

£4.50 meal deal on shift

Health Screening Discounts

Gym Discounts

Pension scheme

Private healthcare

Employee discount 30%

Apprenticeship programmes

Marston's Rewards

Long Service Awards

Résumé du poste

Marston's PLC is seeking a Sous Chef to be second in command in the kitchen, stepping up when the Head Chef is not on shift. You will support the Head Chef in managing all kitchen aspects, run the line during service, and lead and develop the team while maintaining top standards of food and service.

With Marston's, you have opportunities for progression through internal pathways and a supportive, lively team environment.

Qualifications

• Previous branded experience in a similar role or as an experienced Commis Chef.
• Assist Head Chef in managing all aspects of the kitchen.
• Accountable for running the line during service.
• Oversee, organise, and encourage the kitchen team - helping to develop their skills.
• Be passionate about maintaining the highest standards of food and service.

Responsabilités

• Run the kitchen line during service.
• Support Head Chef in day-to-day kitchen management.
• Develop and mentor junior kitchen staff.
• Ensure high standards of food quality and service.

Connaissances

Branded kitchen experience

Commis Chef experience

Team leadership

Description du poste

Marston's PLC is seeking a Sous Chef to be second in command in the kitchen, stepping up when the Head Chef is not on shift. You will support the Head Chef in managing all kitchen aspects, run the line during service, and lead and develop the team while maintaining top standards of food and service.

With Marston's, you have opportunities for progression through internal pathways and a supportive, lively team environment.