Sous Chef — Lead the Line, Grow Your Kitchen Career

Marston's PLC; East Hagbourne; Sur place; GBP 26 000 - 32 000; Temps partiel

Avantages offerts par ce poste

30% off at all our pubs, restaurants,\

restaurants, and hotels

Reliable hours contract

£4.50 meal deal option on shift

Flexible and part time hours

Marston's Cheers Reward & Recognition

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly and lively atmosphere

Licensed Trade Charity support

Résumé du poste

Marston's PLC is seeking a Sous Chef to be right in the action in our kitchen, acting as second in command to the Head Chef and covering for them when on shift. You will support the Head Chef in running all aspects of the kitchen and take charge on the line during service.

You will oversee and develop the kitchen team, maintain high standards of food and service, and have the potential to advance through our internal career pathway. We value individuality and a positive, energetic environment.

Qualifications

• Branded experience in a similar role or as an experienced Commis Chef.
• Assist the Head Chef in managing all aspects of the kitchen.
• Accountable for running the line during service.
• Oversee, organise, and encourage the kitchen team - helping to develop their skills.
• Be passionate about maintaining the highest standards of food and service.

Responsabilités

• Be in the action in our kitchen, second in command to the Head Chef.
• Support from internal career pathway to progress toward running your own kitchen.

Connaissances

Branded experience

Kitchen leadership

Line running during service

Team development

Food quality and service

Description du poste

Marston's PLC is seeking a Sous Chef to be right in the action in our kitchen, acting as second in command to the Head Chef and covering for them when on shift. You will support the Head Chef in running all aspects of the kitchen and take charge on the line during service.

You will oversee and develop the kitchen team, maintain high standards of food and service, and have the potential to advance through our internal career pathway. We value individuality and a positive, energetic environment.