Sous Chef | Lead Shifts in Seasonal, Produce-Driven Kitchen

Blue Arrow; England; On-site; GBP 36,000 - 42,000; Full time

Job summary

A prestigious countryside estate in the Cotswolds is seeking a talented Sous Chef. This full-time role involves managing kitchen operations, leading a team, and developing high-quality British and European dishes. The successful candidate will have experience in a similar environment and a passion for fresh, seasonal ingredients. Weekend availability is required, and relocation support is available.

Benefits

Relocation support up to £2,000

Opportunity for career growth

Dynamic team environment

Qualifications

• Proven experience working as a Sous Chef in a similar environment.
• Strong leadership skills to manage shifts and kitchen staff.
• Passion for cooking with fresh, seasonal ingredients.

Responsibilities

• Lead daily kitchen operations and manage the kitchen team.
• Support the Chef Director in menu development and dish presentation.
• Ensure high standards of food quality and hygiene.

Skills

Experience in a pub kitchen

Ability to develop menus

Knowledge of high-quality British and European dishes

Job description

A prestigious countryside estate in the Cotswolds is seeking a talented Sous Chef. This full-time role involves managing kitchen operations, leading a team, and developing high-quality British and European dishes. The successful candidate will have experience in a similar environment and a passion for fresh, seasonal ingredients. Weekend availability is required, and relocation support is available.