Sous Chef: Lead Kitchen Team & Menu Planning

Bespoke Hotels Ltd; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel management company in the UK is looking for a passionate Sous Chef to join their team. The ideal candidate will have at least 1-2 years of experience in a similar role, with a strong commitment to delivering excellent service. Responsibilities include overseeing food preparation, supervising the kitchen team, and maintaining high standards of quality. This position offers competitive salaries and opportunities for personal development.

Benefits

Competitive salary

Incentives

Discounted hotel stays

Qualifications

• At least 1-2 years in a similar position.
• Ability to deliver great service to guests.

Responsibilities

• Ensure high standards of food preparation and presentation.
• Supervise, train, and motivate the kitchen team.
• Engage in menu planning and budget control.
• Maintain quality control of food handling and storage.
• Produce dishes to a consistent high standard.

Skills

Strong experience in culinary

Reliability

Passion for hospitality

Team supervision and training

Job description

A leading hotel management company in the UK is looking for a passionate Sous Chef to join their team. The ideal candidate will have at least 1-2 years of experience in a similar role, with a strong commitment to delivering excellent service. Responsibilities include overseeing food preparation, supervising the kitchen team, and maintaining high standards of quality. This position offers competitive salaries and opportunities for personal development.