Sous Chef - Lead Kitchen & Menu Innovation

Equipment Sales & Service Limited.; Chertsey; In loco; GBP 28.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free health check

Mental health support

Exclusive benefits

Career development

Referral bonus

Pension & life assurance

Descrizione del lavoro

Restaurant Associates is recruiting a Sous Chef for a full-time, 40-hours-per-week role, Monday to Friday, days. You will support the Head Chef, lead the kitchen brigade, maintain high standards and bring fresh ideas to the menu.

You will train and mentor the team, manage food quality, stock, and costs while upholding Food Hygiene and Safety standards. Join a collaborative hospitality environment across client sites in the UK.

Competenze

• Have experience as a Sous Chef, or as a strong Chef de Partie ready to step up.
• City & Guilds 706/1 & 2 or NVQ equivalent.
• Be passionate about great-tasting food.
• Create a positive work environment where the whole team can thrive.
• Be a brilliant communicator who easily builds relationships.
• Be able to work under pressure, with a safety-first mindset.

Mansioni

• Supporting the Head Chef and running the kitchen in their absence.
• Preparing delicious, high-quality food that delights our clients and customers.
• Leading and training the kitchen team, creating a kitchen where everyone feels supported.
• Identifying opportunities to improve our food service.
• Supporting with ordering, stock control, food waste and budgets.
• Overseeing kitchen cleaning and complying with Food Hygiene and Health & Safety standards.

Conoscenze

Sous Chef experience

City & Guilds 706/1 & 2

Food passion

Team leadership

Communication

Safety-focused under pressure

Formazione

City & Guilds 706/1 & 2 or NVQ equivalent

Descrizione del lavoro

Restaurant Associates is recruiting a Sous Chef for a full-time, 40-hours-per-week role, Monday to Friday, days. You will support the Head Chef, lead the kitchen brigade, maintain high standards and bring fresh ideas to the menu.

You will train and mentor the team, manage food quality, stock, and costs while upholding Food Hygiene and Safety standards. Join a collaborative hospitality environment across client sites in the UK.