Sous Chef – Lead Kitchen & Menu Innovation (30h/wk)

BM Caterers; Marlow; Remote; GBP 26,000 - 34,000; Part time

Benefits offered by this job

An annual day off for your birthday

Monthly masterclasses with Michelin-st

Fully funded development courses (2 to

Discounts and cashback at outlets

Cycle-to-work scheme

Freedom Friday – paid day off to volu

Free lunch every workday

24/7 access to Mental Health Charter

Enhanced parental leave benefits

Paid leave for fertility treatments

Grandparent leave to support family

Job summary

BM Caterers is seeking an experienced Sous Chef to join our team. The role is 30 hours per week, Monday to Thursday, with responsibility for producing top-quality food on time and within budget. You will step into the Head Chef’s shoes when required and help drive menu development and standards.

You’ll bring passion for food, strong teamwork, and readiness to learn, with COSHH, HACCP, and Food Safety/Health & Safety Level 2 certifications. Prior supervisory experience is advantageous.

Qualifications

• Minimum 2 years supervisory experience in a similar size operation.
• Educated to C&G 706 1 & 2, NVQ or equivalent; Food Safety & Health & Safety Level 2 certificates.
• Knowledge of COSHH and HACCP requirements.

Responsibilities

• Produce and develop high standards of food within required time and financial targets.
• Step into Head Chef's role when required and contribute ideas for menu development.
• Research innovative ideas, plan menus, and stay ahead of food trends.
• Promote team spirit and maintain effective communication across the kitchen.

Education

C&G 706 1 & 2, NVQ or equivalent

Food Safety Level 2

Health & Safety Level 2

COSHH & HACCP knowledge

2 years supervisory experience

Job description

BM Caterers is seeking an experienced Sous Chef to join our team. The role is 30 hours per week, Monday to Thursday, with responsibility for producing top-quality food on time and within budget. You will step into the Head Chef’s shoes when required and help drive menu development and standards.

You’ll bring passion for food, strong teamwork, and readiness to learn, with COSHH, HACCP, and Food Safety/Health & Safety Level 2 certifications. Prior supervisory experience is advantageous.