Lead Sous Chef – Menu Innovation & Kitchen Leader

Renard Resources; Greater London; On-site; GBP 30,600 - 37,400; Full time

Job summary

A well-established restaurant in London seeks a dedicated Sous Chef to manage kitchen operations and assist in menu development. The ideal candidate will be passionate and experienced, with strong culinary skills and the ability to lead a team. Responsibilities include overseeing health and safety regulations, training staff, and contributing to menu creativity. Competitive salary up to £34k inclusive of tronc offered.

Qualifications

• Experienced in managing kitchen operations and leading a team.
• Exceptional culinary skills and creativity in menu development.
• Strong understanding of health and safety regulations.

Responsibilities

• Assist the Head Chef in devising new menus.
• Oversee health and safety matters in the kitchen.
• Recruit, train, and develop kitchen staff.

Skills

Culinary skills

Team leadership

Menu development

Health and safety management

Job description

A well-established restaurant in London seeks a dedicated Sous Chef to manage kitchen operations and assist in menu development. The ideal candidate will be passionate and experienced, with strong culinary skills and the ability to lead a team. Responsibilities include overseeing health and safety regulations, training staff, and contributing to menu creativity. Competitive salary up to £34k inclusive of tronc offered.