Sous Chef

Restaurant Associates UK; Chertsey; Presencial; GBP 26.000 - 32.000; Tempo integral

Benefícios oferecidos por esta vaga

Healthcare check

Mental health support

Perks at Work

Career training

Refer a friend bonus

Pension & life assurance

Resumo da vaga

Restaurant Associates UK is seeking a dedicated Sous Chef to join our team on a full-time basis, 40 hours per week, Monday to Friday, days. You’ll be the head chef's right hand, leading the kitchen brigade, maintaining high standards and bringing fresh ideas to the menu.

You will support with ordering, stock control and food safety, train the kitchen team, and help deliver exceptional dining experiences for clients across workplace and cultural destinations.

Qualificações

• Experience as a Sous Chef or strong Chef de Partie ready to step up.
• City & Guilds 706/1 & 2 or NVQ equivalent.
• Passionate about great-tasting food.
• Create a positive work environment and strong relationships.
• Able to work under pressure with a safety-first mindset.

Responsabilidades

• Support Head Chef and run kitchen in their absence.
• Prepare high-quality dishes that delight clients and customers.
• Lead and train kitchen team, ensure high standards.
• Identify opportunities to improve food service.
• Assist with ordering, stock control, and budgeting.
• Oversee kitchen cleaning and health & safety compliance.

Conhecimentos

Sous Chef experience

Leadership

Communication

Team training

Formação

City & Guilds 706/1 & 2

Descrição da vaga

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

About The Role

We're currently recruiting a Sous Chef to join Restaurant Associates on a full time basis, contracted to 40 hours per week, working Monday to Friday, days.

You’ll be the head chef's right hand, leading the kitchen brigade, keeping standards high and bringing fresh ideas to the menu.

What You'll Do

• Supporting the Head Chef and running the kitchen in their absence
• Preparing delicious, high-quality food that delights our clients and customers
• Leading and training the kitchen team, creating a kitchen where everyone feels supported
• Identifying opportunities to improve our food service
• Supporting with ordering, stock control, food waste and budgets
• Overseeing kitchen cleaning and complying with Food Hygiene and Health & Safety standards

What We Offer

• Aviva Digicare - Free annual healthcare check
• Employee Assistance Programme - Mental health support, offering confidential advice and resources to help you navigate personal and professional challenges
• Perks at Work - Access to exclusive benefits and wellbeing resources
• Career training & development opportunities - Including Apprenticeships and Career Pathways
• Earn up to £500 when you refer a friend
• Comprehensive pension scheme and life assurance

About You

• Have experience as a Sous Chef, or as a strong Chef de Partie ready to step up
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Be passionate about great-tasting food
• Create a positive work environment where the whole team can thrive
• Be a brilliant communicator who easily builds relationships
• Be able to work under pressure, with a safety-first mindset

Job Reference: com/0511/C36401/52615945/BU #RAGroup

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!