Senior Sous Chef: Lead, Develop, Deliver Superb Dining

Compass Group UK; Royal Borough of Greenwich; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Free meals

Contributory pension scheme

Career Pathways and MyLearning

Digital GP and wider healthcare

Travel discounts

Discounts on groceries

Cinema discounts

Cash rewards

Wellness and mindfulness classes

Discounts for family and friends

Job summary

Restaurant Associates in the United Kingdom seeks an experienced Senior Sous Chef to lead the kitchen, support the Head Chef and uphold the highest standards of food quality and service. This hands‑on role requires strong leadership, organisational skills and a proactive approach to maintaining efficiency during peak times.

You will oversee daily operations, mentor staff, and contribute to menu planning while ensuring food safety and cost controls. A comprehensive benefits package is included.

Qualifications

• Established Sous Chef or Senior Sous Chef with proven leadership in a kitchen.
• Experience in contract catering or high‑volume kitchens is advantageous.
• Strong stock management and food cost awareness.

Responsibilities

• Lead preparation and service to maintain high standards of quality and consistency.
• Deputise for Head Chef and guide kitchen team during busy services.
• Coach and develop chefs, building skills and confidence through practical support and feedback.
• Assist with menu planning, food production and timely dish delivery.
• Manage ordering, stock rotation and portion control to reduce waste and hit cost targets.
• Assist with rotas, recruitment and onboarding for a capable team.
• Maintain food safety, allergen and hygiene standards with accurate checks and documentation.
• Collaborate with wider team to respond to feedback and improve dining experiences.

Education

Professional cookery qualifications

Food Hygiene Level 2 or 3 certification

Job description

Restaurant Associates in the United Kingdom seeks an experienced Senior Sous Chef to lead the kitchen, support the Head Chef and uphold the highest standards of food quality and service. This hands‑on role requires strong leadership, organisational skills and a proactive approach to maintaining efficiency during peak times.

You will oversee daily operations, mentor staff, and contribute to menu planning while ensuring food safety and cost controls. A comprehensive benefits package is included.