Sous Chef — Lead Kitchen, Menu & Quality

Restaurant Associates UK; Beaulieu; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Contributory pension

Free Meals on duty

Career development and training

Digital GP access

Discounts on travel, shopping, andcin?

Wellness support and reward schemes

Job summary

Restaurant Associates UK is seeking an experienced Sous Chef in Beaulieu to support the Head Chef in delivering high-quality food and smooth kitchen operations. You’ll lead by example and help train the team.

You’ll ensure consistent standards in food preparation, safety and presentation, manage stock, and adapt to dietary needs. The role offers a competitive salary of £38,000 and opportunities for career development.

Qualifications

• Proven experience in high-end catering or a similar role.
• Strong leadership and communication skills.
• Good knowledge of food safety and hygiene.
• Organised, adaptable, and team-oriented.
• Passionate about food and service.

Responsibilities

• Support the Head Chef with menu creation and daily operations
• Lead and develop the kitchen team
• Maintain food quality, safety, and hygiene standards
• Manage stock and assist with cost control
• Take charge in the Head Chef’s absence
• Adapt to dietary needs and client requests

Skills

Experience in high-end catering

Leadership

Food safety

Teamwork

Passion for food

Job description

Restaurant Associates UK is seeking an experienced Sous Chef in Beaulieu to support the Head Chef in delivering high-quality food and smooth kitchen operations. You’ll lead by example and help train the team.

You’ll ensure consistent standards in food preparation, safety and presentation, manage stock, and adapt to dietary needs. The role offers a competitive salary of £38,000 and opportunities for career development.