Lead Sous Chef | Day Shifts, Training & Menu Innovation

Restaurant Associates UK; Chertsey; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Healthcare check

Mental health support

Perks at Work

Career training

Refer a friend bonus

Pension & life assurance

Job summary

Restaurant Associates UK is seeking a dedicated Sous Chef to join our team on a full-time basis, 40 hours per week, Monday to Friday, days. You’ll be the head chef's right hand, leading the kitchen brigade, maintaining high standards and bringing fresh ideas to the menu.

You will support with ordering, stock control and food safety, train the kitchen team, and help deliver exceptional dining experiences for clients across workplace and cultural destinations.

Qualifications

• Experience as a Sous Chef or strong Chef de Partie ready to step up.
• City & Guilds 706/1 & 2 or NVQ equivalent.
• Passionate about great-tasting food.
• Create a positive work environment and strong relationships.
• Able to work under pressure with a safety-first mindset.

Responsibilities

• Support Head Chef and run kitchen in their absence.
• Prepare high-quality dishes that delight clients and customers.
• Lead and train kitchen team, ensure high standards.
• Identify opportunities to improve food service.
• Assist with ordering, stock control, and budgeting.
• Oversee kitchen cleaning and health & safety compliance.

Skills

Sous Chef experience

Leadership

Communication

Team training

Education

City & Guilds 706/1 & 2

Job description

Restaurant Associates UK is seeking a dedicated Sous Chef to join our team on a full-time basis, 40 hours per week, Monday to Friday, days. You’ll be the head chef's right hand, leading the kitchen brigade, maintaining high standards and bringing fresh ideas to the menu.

You will support with ordering, stock control and food safety, train the kitchen team, and help deliver exceptional dining experiences for clients across workplace and cultural destinations.