Sous Chef: Lead & Craft Menus, Train Teams

Aimbridge Hospitality, LLC; West of England; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff meals on duty

Live-in accommodation available

Job summary

Aimbridge Hospitality UK is seeking a hands-on Sous Chef to lead a busy kitchen, help develop menus with the head chef, and coach junior team members. You will ensure top quality, consistency and guest satisfaction across dishes while maintaining brand standards.

Join a supportive team with opportunities for growth, live-in accommodation, and staff meals on duty. This role offers a salary above the national minimum wage and a dynamic hospitality environment.

Qualifications

• Excellent cooking skills and knowledge of ingredients, flavors, and techniques.
• Ability to work under pressure and delegate tasks.
• Strong organisational skills and kitchen management.
• Commitment to food safety and cleanliness.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Mentor and train demi-chef de parties and commis.
• Help head chef develop new dishes and menus.
• Maintain high standards of food hygiene and safety regulations.
• Monitor portion control and waste to protect margins.

Skills

Cooking skills

Team leadership

Organization

Hygiene standards

Job description

Aimbridge Hospitality UK is seeking a hands-on Sous Chef to lead a busy kitchen, help develop menus with the head chef, and coach junior team members. You will ensure top quality, consistency and guest satisfaction across dishes while maintaining brand standards.

Join a supportive team with opportunities for growth, live-in accommodation, and staff meals on duty. This role offers a salary above the national minimum wage and a dynamic hospitality environment.