Sous Chef — Lead Kitchen, Fortnightly Pay & Perks

inploi; West Bridgford; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading restaurant group in the United Kingdom is seeking a skilled Sous Chef to join their dynamic team. You will be instrumental in crafting delectable dishes and supporting the Head Chef in maintaining a top-notch kitchen environment. The role involves leading a motivated team, ensuring food quality, and contributing to a menu focused on modern French cuisine. Opportunities for professional growth and employee benefits are included, making it an ideal position for culinary professionals looking to advance their careers.

Benefits

Fortnightly pay

Employee meals

100% food discount

Internal development programs

Company pension scheme

24/7 employee assistance program

Early pay access

Qualifications

• Experience in a professional kitchen with a focus on French cuisine.
• Ability to lead a team and maintain high standards in food safety.
• Strong communication skills and ability to work under pressure.

Responsibilities

• Oversee kitchen operations and staff performance.
• Assist in menu planning and food preparation.
• Ensure compliance with health and safety regulations.

Skills

Team leadership

Organization

Creativity in cooking

Attention to detail

Job description

A leading restaurant group in the United Kingdom is seeking a skilled Sous Chef to join their dynamic team. You will be instrumental in crafting delectable dishes and supporting the Head Chef in maintaining a top-notch kitchen environment. The role involves leading a motivated team, ensuring food quality, and contributing to a menu focused on modern French cuisine. Opportunities for professional growth and employee benefits are included, making it an ideal position for culinary professionals looking to advance their careers.