Sous Chef: Lead a high-end kitchen with top ingredients

Harri; Launton; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

State of the art kitchen

Using the best ingredients

Working with Head Chef and senior team

Job summary

Country Creatures in the Cotswolds is seeking a passionate Sous Chef to lead a busy kitchen and train a team of chefs. You will work with the head chef to develop menus and ensure every service runs smoothly in a high-end setting.

You should bring experience from quality kitchens, handle premium meat and fish, and contribute energy and leadership to the team. The role offers the chance to work in a state-of-the-art kitchen with top ingredients.

Qualifications

• Must be a team player with leadership skills
• Experience from quality high-end kitchens
• Experience handling premium meat and fish products
• Proven ability to lead and train cooks and chefs
• Strong references and a track record of success

Responsibilities

• Lead a kitchen team and train young chefs
• Oversee busy services (500 covers)
• Collaborate with head chef on menu ideas
• Bring energy and leadership to the team

Skills

Team leadership

High-end kitchen experience

Grill and fire cooking

Leading teams of chefs

Job description

Country Creatures in the Cotswolds is seeking a passionate Sous Chef to lead a busy kitchen and train a team of chefs. You will work with the head chef to develop menus and ensure every service runs smoothly in a high-end setting.

You should bring experience from quality kitchens, handle premium meat and fish, and contribute energy and leadership to the team. The role offers the chance to work in a state-of-the-art kitchen with top ingredients.