Sous Chef

Harri; Launton; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

State of the art kitchen

Using the best ingredients

Working with Head Chef and senior team

Job summary

Country Creatures in the Cotswolds is seeking a passionate Sous Chef to lead a busy kitchen and train a team of chefs. You will work with the head chef to develop menus and ensure every service runs smoothly in a high-end setting.

You should bring experience from quality kitchens, handle premium meat and fish, and contribute energy and leadership to the team. The role offers the chance to work in a state-of-the-art kitchen with top ingredients.

Qualifications

• Must be a team player with leadership skills
• Experience from quality high-end kitchens
• Experience handling premium meat and fish products
• Proven ability to lead and train cooks and chefs
• Strong references and a track record of success

Responsibilities

• Lead a kitchen team and train young chefs
• Oversee busy services (500 covers)
• Collaborate with head chef on menu ideas
• Bring energy and leadership to the team

Skills

Team leadership

High-end kitchen experience

Grill and fire cooking

Leading teams of chefs

Job description

Country Creatures operates some the best Pubs and Restaurants in the Cotswolds,

The food and concept is simple but based around using the best ingredients available and treating them with skill and respect.

The Company – Luxury Pub & Restaurants – Sous Chef

They Operate some of the Cotswolds most loved Restaurants and have a reputation for great hospitality and award-winning food. More new openings and opportunities planned for 2021.

The role – To cook great food with passion – Sous Chef

• To be able to lead a team and train young chefs
• To be able to oversee busy services (500 Covers)
• To work with the head chef in developing menu ideas
• To bring great energy to the team

Essential Experience–Must be a team player first – Sous Chef

• Must have experience from quality high-end kitchens
• Used to dealing with the very best produce - Meat & Fish
• Proven success and great references
• Lots of Grill and fire cooking a big bonus
• Leading teams of chefs

The Package – Sous Chef

• Working with an amazing Head Chef and senior team
• State of the art kitchen
• Using the best ingredients

Compensation: To be discussed