Sous Chef

Harri; Cherwell District; On-site; GBP 26,000 - 32,000; Full time

Job summary

Country Creatures in the Cotswolds is seeking a passionate Sous Chef to lead a busy kitchen and mentor a team of chefs. You will work with the head chef to craft menus, manage service for up to 500 covers, and ensure exceptional quality and consistency.

The ideal candidate has experience in high-end kitchens, a proven leadership record, and a energetic, hands-on approach. You will bring energy to the team and help maintain the restaurant's award-winning standards.

Qualifications

• Must be a team player first – Sous Chef
• Experience from quality high-end kitchens
• Experience with meat and fish
• Proven success and great references
• Leading teams of chefs

Responsibilities

• To be able to lead a team and train young chefs
• To be able to oversee busy services (500 Covers)
• To work with the head chef in developing menu ideas
• To bring great energy to the team

Skills

Team leadership

Quality high-end kitchens

Grill and fire cooking

Job description

Country Creatures operates some the best Pubs and Restaurants in the Cotswolds,

The food and concept is simple but based around using the best ingredients available and treating them with skill and respect.

The Company – Luxury Pub & Restaurants – Sous Chef

They Operate some of the Cotswolds most loved Restaurants and have a reputation for great hospitality and award-winning food. More new openings and opportunities planned for 2021.

The role – To cook great food with passion – Sous Chef

• To be able to lead a team and train young chefs
• To be able to oversee busy services (500 Covers)
• To work with the head chef in developing menu ideas
• To bring great energy to the team

Essential Experience–Must be a team player first – Sous Chef

• Must have experience from quality high-end kitchens
• Used to dealing with the very best produce - Meat & Fish
• Proven success and great references
• Lots of Grill and fire cooking a big bonus
• Leading teams of chefs

The Package – Sous Chef

• Working with an amazing Head Chef and senior team
• State of the art kitchen
• Using the best ingredients

Compensation: To be discussed