Sous Chef - Lead Kitchen, Service Charge Share & Growth

Harri; Cheltenham; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay + service charge

Perkbox platform discounts

Staff hotel rate £25 B&B

Employee assistance programme

Free meals on duty

Career progression opportunities

Milestone rewards

Job summary

The Slaughters Country Inn in the heart of the Cotswolds is seeking a Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to deliver exciting, delicately prepared dishes for our guests and help maintain exceptional standards.

Candidates should have prior experience in similar environments, be up-to-date with allergen training, and flexible with rosters. Our team enjoys service charge, staff perks, and opportunities for progression within the group.

Qualifications

• Experience in a busy kitchen with proficiency in food prep and safety.
• Up-to-date allergen training and labeling responsibilities.
• Ability to lead in the Head Chef's absence and mentor juniors.

Responsibilities

• Run the kitchen in the Head Chef's absence and ensure service smoothness.
• Create exciting, high-quality dishes for guests.
• Collaborate with Head Chef on allergen management and menus.
• Accurately order supplies via Procure Wizard and manage stock.
• Maintain cleanliness and uphold food safety standards.

Skills

Knife skills

Allergen training

Leadership

Flexibility

Tools

Procure Wizard

Job description

The Slaughters Country Inn in the heart of the Cotswolds is seeking a Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to deliver exciting, delicately prepared dishes for our guests and help maintain exceptional standards.

Candidates should have prior experience in similar environments, be up-to-date with allergen training, and flexible with rosters. Our team enjoys service charge, staff perks, and opportunities for progression within the group.