Creative Sous Chef | Lead Kitchen, Team Growth

The Slaughters Country Inn - Kitchen; Lower Slaughter, Cheltenham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Service charge & tips

Perkbox discounts

Staff accommodation

Free meals on duty

Employee assistance programme

Staff discounts

Job summary

The Slaughters Country Inn in the heart of the Cotswolds is seeking a Sous Chef to work alongside the Head Chef in a busy kitchen. You will create exciting dishes and help uphold high standards of quality for guests.

You will be responsible for allergen training, ensuring food safety, and assisting in managing the kitchen in the Head Chef's absence. The role offers a supportive culture, potential staff accommodation, and a pathway to develop within our hospitality group.

Qualifications

• Knife skills required.
• Allergen training up to date.
• Experience in a busy kitchen environment preferred.

Responsibilities

• Assist Head Chef in running a busy kitchen.
• Lead junior staff in the Head Chef's absence.
• Ensure food safety and allergen labeling are up to standard.
• Order and manage kitchen supplies to keep stock levels optimal.

Skills

Knife skills

Allergen training

Kitchen leadership

Job description

The Slaughters Country Inn in the heart of the Cotswolds is seeking a Sous Chef to work alongside the Head Chef in a busy kitchen. You will create exciting dishes and help uphold high standards of quality for guests.

You will be responsible for allergen training, ensuring food safety, and assisting in managing the kitchen in the Head Chef's absence. The role offers a supportive culture, potential staff accommodation, and a pathway to develop within our hospitality group.