Sous Chef — Lead a Premium Kitchen & Inspire Your Team

Harri; Highweek; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Paid qualifications

Opportunity for progression

Gym membership discounts

Team socials

Job summary

Premium Country Pubs is recruiting a Sous Chef at Coombe Cellars. You will lead a section, train a team, and step up in the Head Chef's absence. The role focuses on delivering quality food, guiding the kitchen, and upholding standards across a branded menu.

Join a premium brand with flexible shifts, staff discounts, and opportunities for progression. A supportive team culture and competitive salary await the right candidate.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Premium Country Pubs is recruiting a Sous Chef at Coombe Cellars. You will lead a section, train a team, and step up in the Head Chef's absence. The role focuses on delivering quality food, guiding the kitchen, and upholding standards across a branded menu.

Join a premium brand with flexible shifts, staff discounts, and opportunities for progression. A supportive team culture and competitive salary await the right candidate.