Sous Chef | Lead High-End Kitchen Team (500-cover)

Harri; Cherwell District; On-site; GBP 26,000 - 32,000; Full time

Job summary

Country Creatures in the Cotswolds is seeking a passionate Sous Chef to lead a busy kitchen and mentor a team of chefs. You will work with the head chef to craft menus, manage service for up to 500 covers, and ensure exceptional quality and consistency.

The ideal candidate has experience in high-end kitchens, a proven leadership record, and a energetic, hands-on approach. You will bring energy to the team and help maintain the restaurant's award-winning standards.

Qualifications

• Must be a team player first – Sous Chef
• Experience from quality high-end kitchens
• Experience with meat and fish
• Proven success and great references
• Leading teams of chefs

Responsibilities

• To be able to lead a team and train young chefs
• To be able to oversee busy services (500 Covers)
• To work with the head chef in developing menu ideas
• To bring great energy to the team

Skills

Team leadership

Quality high-end kitchens

Grill and fire cooking

Job description

Country Creatures in the Cotswolds is seeking a passionate Sous Chef to lead a busy kitchen and mentor a team of chefs. You will work with the head chef to craft menus, manage service for up to 500 covers, and ensure exceptional quality and consistency.

The ideal candidate has experience in high-end kitchens, a proven leadership record, and a energetic, hands-on approach. You will bring energy to the team and help maintain the restaurant's award-winning standards.