Sous Chef - Hotel & Leisure (Plympton) Immediate Start

Anthony Marks; Plympton; On-site; GBP 29,000 - 35,000; Full time

Job summary

A successful hotel and leisure complex in Plympton is seeking a Sous Chef to join their team. This is a great opportunity for someone with experience in dinner, breakfast, and fine dining. The ideal candidate will be reliable, punctual, and creative, with a focus on providing high-quality food. Immediate start preferred. Own transport is a must. Enjoy being part of a dynamic environment and make this role your own.

Qualifications

• Experienced Sous chef with dinner, breakfast, and fine dining experience.
• Creative and open to trying new ideas while ensuring high-quality food.
• Reliable, punctual, and able to start immediately.

Responsibilities

• Prepare high-quality dishes in a fast-paced environment.
• Work collaboratively with kitchen staff to ensure timely meal service.
• Maintain kitchen cleanliness and adhere to food safety standards.

Skills

Experience as Sous Chef

Creativity in food preparation

Reliability

Punctuality

Job description

A successful hotel and leisure complex in Plympton is seeking a Sous Chef to join their team. This is a great opportunity for someone with experience in dinner, breakfast, and fine dining. The ideal candidate will be reliable, punctual, and creative, with a focus on providing high-quality food. Immediate start preferred. Own transport is a must. Enjoy being part of a dynamic environment and make this role your own.