Sous Chef Hotel

Meridian Leisure Hotels; Marlow; On-site; GBP 28,000 - 35,000; Full time

Job summary

An exceptional luxury hotel in Marlow is seeking a talented Sous Chef to join their fast-paced kitchen, producing high-quality modern British dishes while supporting the authentic Indian section. The ideal candidate will have a proven background in a branded hotel environment, with experience provide over 100 covers per day and maintaining high standards. This position offers a dynamic work environment in a 4 Silver Star hotel with a focus on quality and presentation.

Qualifications

• Proven experience as a Sous or Senior Sous Chef in a branded hotel or busy rosette environment.
• Strong knowledge of UK food standards.
• Ability to work in a high-paced kitchen.

Responsibilities

• Produce high-quality modern British dishes.
• Support authentic Indian section as required.
• Maintain consistency and presentation standards.

Skills

Providing 100+ covers per day

High standards in food preparation

Excellent communication skills

Job description

Sous Chef 4 Silver Star 1 AA Rosette awarded internationally branded hotel

We are looking for adynamic Sous Chef for our exceptional 4 Silver Star 1 AA Crowne Plaza Marlow Bucks SL7 1GJ

Set in 5 acres of landscaped garden with stunning lake, this exceptional Hotel & Spa consists of 168 luxurious bedrooms with 11 conference suites for up to 380 in the largest suite, 1 AA Caprice Fine Dining Restaurant & Terrace, Aqua Lounge bar and Quad Wellness & Spa

We are looking for a talented andcreative Sous to join our fast paced kitchen producing high quality modern British dishes whilst also supporting the authentic Indian section where required.

You should possess the following qualities :

• Be confident in providing 100+ covers per day with additional banqueting as events occur.
• Work at consistently high standards
• Be well presented appearance and excellent communication

You should have a proven and stable background as a Sous or Senior Sous Chef, ideally in a branded hotel environment or busy rosette establishment, with knowledge of UK food s...