Sous Chef – French Kitchen Leader

Bistrot Pierre; East Midlands; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

50% discount for friends and family

Service charge on top of pay

Wagestream access

Job summary

Bistrot Pierre in the United Kingdom is seeking a hands-on Sous Chef to work closely with the Head Chef in a fresh French-inspired kitchen. You will lead a team, ensure dishes are cooked to specification, and help organise the kitchen during service.

Join a family-style hospitality culture with competitive pay, opportunities to develop, and the chance to progress within a growing restaurant group. If you thrive under pressure and love quality food, we'd love to hear from you.

Qualifications

• Experience as a Chef de Partie or Sous Chef.
• Strong knowledge of classic cooking techniques.
• A calm, organised approach under pressure.

Responsibilities

• Deliver dishes cooked and presented to company specification.
• Support the daily operation of the kitchen.
• Manage stock, orders, invoices and food profit.
• Coach and develop junior chefs.
• Maintain food hygiene and health & safety standards.

Skills

Chef de Partie

Sous Chef

Classic cooking techniques

Calm under pressure

Job description

Bistrot Pierre in the United Kingdom is seeking a hands-on Sous Chef to work closely with the Head Chef in a fresh French-inspired kitchen. You will lead a team, ensure dishes are cooked to specification, and help organise the kitchen during service.

Join a family-style hospitality culture with competitive pay, opportunities to develop, and the chance to progress within a growing restaurant group. If you thrive under pressure and love quality food, we'd love to hear from you.