Line Chef: Master Your Section & Elevate Service

Bistrot Pierre; Plymouth; On-site; GBP 27,000 - 38,000; Full time

Benefits offered by this job

Unlimited discount for friends and/ or

Service charge on top of pay

Wagestream access

Discounted room rates

Discounted meals on shift & wines at c

24/7 Employee Assistance Programme

Staff socials and incentives

Future Leaders development course

Length of service awards

Job summary

Bistrot Pierre in Plymouth is seeking a dedicated Chef de Partie to own a section and deliver consistency and quality across every service. You will combine technical skill with organisation and teamwork to ensure dishes leave the kitchen exactly as they should.

This role rewards pride in craft and reliability, with opportunities to guide junior team members, uphold hygiene standards, and contribute to stock management and daily operations.

Qualifications

• Experience in a similar kitchen role.
• Strong knowledge of cooking techniques.
• Ability to stay calm under pressure.
• A team-focused mindset.

Responsibilities

• Running your section confidently during service.
• Delivering dishes to company specification.
• Supporting and guiding junior team members.
• Maintaining hygiene and safety standards.
• Assisting with stock management.

Skills

Experience in a similar kitchen role

Cooking techniques knowledge

Calm under pressure

Team-focused mindset

Job description

Bistrot Pierre in Plymouth is seeking a dedicated Chef de Partie to own a section and deliver consistency and quality across every service. You will combine technical skill with organisation and teamwork to ensure dishes leave the kitchen exactly as they should.

This role rewards pride in craft and reliability, with opportunities to guide junior team members, uphold hygiene standards, and contribute to stock management and daily operations.