Sous Chef - French Bistro | Balanced Hours & Growth

Renard Resources; Hounslow; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Career development opportunities

Work-life balance

Job summary

A high-end French Bistro seeks a Sous Chef in Hounslow, England, to oversee a small team alongside the Head Chef. The role requires a strong background in French cuisine and managing restaurant operations, including team development and P&L responsibilities. This position focuses on quality service with opportunities for growth and a work-life balance, offering 8 shifts per week without late evenings. Ideal candidates have experience in a quality establishment and a passion for fresh, seasonal ingredients.

Qualifications

• Stable career path with experience in quality operations.
• Willingness to work 8 shifts with no late evenings.

Responsibilities

• Responsible for a small team alongside the Head Chef.
• Ensure compliance with health & safety procedures.
• Create new menus and manage costs.
• Oversee recruitment, training, and team development.
• Maintain company standards.
• Handle P&L independently.

Skills

Experience with French cuisine

Team leadership

Health & safety compliance

Menu creation

P&L management

Job description

A high-end French Bistro seeks a Sous Chef in Hounslow, England, to oversee a small team alongside the Head Chef. The role requires a strong background in French cuisine and managing restaurant operations, including team development and P&L responsibilities. This position focuses on quality service with opportunities for growth and a work-life balance, offering 8 shifts per week without late evenings. Ideal candidates have experience in a quality establishment and a passion for fresh, seasonal ingredients.