Junior Sous Chef: Lead Your Section in Fresh Kitchen

Bistrot Pierre; Weston-super-Mare; Remote; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

Family

Service charge on top of your pay

Wagestream access

Discounted room rates

Discounted meals on shift and wines at

cost price

24/7 Employee Assistance Programme

Staff socials and incentives

Future Leaders development course

Length of service awards

Job summary

Bistrot Pierre in Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team, run a section during service and uphold high standards of freshness and presentation.

You will develop consistency, organisation and teamwork in a busy fresh food kitchen while delivering dishes to company specifications.

This role offers opportunities for development through leadership training and a range of staff perks.

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef.
• Strong organisational skills.
• Confidence working under pressure.
• Passion for fresh, quality food.

Responsibilities

• Delivering dishes cooked and presented to company specification
• Running your own section during service
• Supporting and guiding junior team members
• Maintaining food hygiene and safety standards
• Assisting with stock control and kitchen organisation

Skills

Chef de Partie

Junior Sous Chef

Organisational skills

Under pressure

Fresh food passion

Job description

Bistrot Pierre in Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team, run a section during service and uphold high standards of freshness and presentation.

You will develop consistency, organisation and teamwork in a busy fresh food kitchen while delivering dishes to company specifications.

This role offers opportunities for development through leadership training and a range of staff perks.