Executive Kitchen Lead: Drive Excellence & Growth

Bistrot Pierre; Leicester; On-site; GBP 35,000 - 52,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

Service charge on top of competitive

Wagestream access

Life assurance

Bonus scheme

Discounted room rates

Discounted meals on shift and wines at

24/7 Employee Assistance Programme

Bespoke career development

Length of service awards

Job summary

Bistrot Pierre in Leicester is seeking a Head Chef to take full ownership of the kitchen, drive quality standards and lead a passionate team. You will oversee GP, budgets, stock, supplier relationships and service excellence to deliver consistently exceptional experiences.

This role demands hands-on leadership, strong culinary expertise, and a track record of delivering high-volume, high-quality dishes in line with company specifications.

Qualifications

• Proven experience in a quality, high-volume kitchen.
• Strong commercial awareness.
• Leadership confidence and communication skills.
• Deep knowledge of meat, fish and sauce techniques.

Responsibilities

• Leading and developing the kitchen team.
• Managing food gross profit and budgets.
• Ensuring dishes meet company specification.
• Overseeing stock control and supplier management.
• Maintaining food safety and hygiene standards.

Skills

Leadership

Commercial awareness

Communication skills

Meat & fish techniques

Job description

Bistrot Pierre in Leicester is seeking a Head Chef to take full ownership of the kitchen, drive quality standards and lead a passionate team. You will oversee GP, budgets, stock, supplier relationships and service excellence to deliver consistently exceptional experiences.

This role demands hands-on leadership, strong culinary expertise, and a track record of delivering high-volume, high-quality dishes in line with company specifications.