Waiting Team Member

Bistrot Pierre; East Midlands; Hybride; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

50% discount for friends and family

Service charge on top of pay

Wagestream access

Résumé du poste

Bistrot Pierre in the United Kingdom is seeking a hands-on Sous Chef to work closely with the Head Chef in a fresh French-inspired kitchen. You will lead a team, ensure dishes are cooked to specification, and help organise the kitchen during service.

Join a family-style hospitality culture with competitive pay, opportunities to develop, and the chance to progress within a growing restaurant group. If you thrive under pressure and love quality food, we'd love to hear from you.

Qualifications

• Experience as a Chef de Partie or Sous Chef.
• Strong knowledge of classic cooking techniques.
• A calm, organised approach under pressure.

Responsabilités

• Deliver dishes cooked and presented to company specification.
• Support the daily operation of the kitchen.
• Manage stock, orders, invoices and food profit.
• Coach and develop junior chefs.
• Maintain food hygiene and health & safety standards.

Connaissances

Chef de Partie

Sous Chef

Classic cooking techniques

Calm under pressure

Description du poste

We think Bistrot is a special place to work (ok, we are a little biased). We have 27 years of history, serving French inspired, chef cooked food with award winning service in some of the best restaurant locations in the country.

The quality we want to deliver in every restaurant, every day, means we need brilliant people, and we pride ourselves on having the best hospitality team around.Most important though is our culture, we’re not just a company, we’re a family! We look out for each other; we work hard, have fun at the same time and we celebrate success together too.

Good people are hard to find, more so now than ever, so we need a flexible approach to working patterns, brilliant benefits, the ability to progress as far and as fast as your ambition takes you and of course, very competitive rates of pay, at every level.

We’d love you to join our family, so check out what some of our teams say about working here, then find a role and location that best suits you. If that isn’t near where you are just now, for the right person and the right role, we can help with relocation too!

If you’re ready to take a leading role in a fresh food kitchen where standards truly matter, this is your opportunity. As Sous Chef, you’ll work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes while helping to organise, motivate and develop the team around you.

You’ll combine hands-on cooking with leadership responsibility, ensuring every service runs smoothly and every plate leaves the kitchen to specification.

• Delivering dishes cooked and presented to company specification
• Supporting the daily operation of the kitchen
• Managing stock, orders, invoices and food profit
• Coaching and developing junior chefs
• Maintaining food hygiene and health & safety standards

What you’ll need:

• Experience as a Chef de Partie or Sous Chef
• Strong knowledge of classic cooking techniques
• A calm, organised approach under pressure
• Unlimited 50% discount for friends and family
• Service charge on top of your competitive pay
• Wagestream access

If you’re passionate about quality food and strong teamwork, we’d love to hear from you.

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