Sous Chef — Lead Kitchen, Menu Strategy & Team Growth

Bespoke Hotels; Rochester; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Discounted hotel stays

Job summary

Bespoke Hotels is looking for a Sous Chef to join its team in the UK. You will lead kitchen operations, ensuring superb food quality and service for guests.

Ideal candidates will have 1–2 years in a similar role, a passion for hospitality, reliability and a willingness to learn as part of a growing team. We offer competitive salaries, development opportunities and discounts on hotel stays for you and your family.

Qualifications

• Requirement: strong experience, ideally 1–2 years in a similar position.
• Hospitality passion, reliability and willingness to learn.

Responsibilities

• Ensure high standard food prep and presentation that complies with food safety regulations.
• Supervise, train and motivate the kitchen team to reach peak standards.
• Involve in menu planning, compilation and ordering while helping manage departmental budgets.
• Maintain quality control in handling, storage and processing of commodities.
• Ensure dishes are consistently produced to a high standard.

Skills

Food safety

Team leadership

Menu planning

Budgeting

Job description

Bespoke Hotels is looking for a Sous Chef to join its team in the UK. You will lead kitchen operations, ensuring superb food quality and service for guests.

Ideal candidates will have 1–2 years in a similar role, a passion for hospitality, reliability and a willingness to learn as part of a growing team. We offer competitive salaries, development opportunities and discounts on hotel stays for you and your family.