Junior Sous Chef: Lead a Section & Elevate Fresh Dishes

Bistrot Pierre; Weston-super-Mare; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

family

Service charge on top of your pay

Wagestream access

Discounted room rates

Discounted meals on shift and wines at

cost price

24/7 Employee Assistance Programme

Staff socials and incentives

Future Leaders development course

Length of service awards

Job summary

Bistrot Pierre in Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team and confidently run sections during service. You will help develop consistency, organisation and teamwork in a busy fresh food kitchen.

You will work alongside a passionate team, maintain high standards, and contribute to stock control and kitchen organisation while showcasing your culinary skills and leadership potential.

Qualifications

• Experience as Chef de Partie or Junior Sous Chef.
• Strong organisational skills.
• Confidence working under pressure.
• Passion for fresh, quality food.

Responsibilities

• Delivering dishes cooked and presented to company specification.
• Running your own section during service.
• Supporting and guiding junior team members.
• Maintaining food hygiene and safety standards.
• Assisting with stock control and kitchen organisation.

Skills

Chef de Partie

Junior Sous

Organisational skills

Under pressure

Fresh food passion

Job description

Bistrot Pierre in Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team and confidently run sections during service. You will help develop consistency, organisation and teamwork in a busy fresh food kitchen.

You will work alongside a passionate team, maintain high standards, and contribute to stock control and kitchen organisation while showcasing your culinary skills and leadership potential.