Sous Chef - Fine Dining, Mon-Fri, Growth & Overtime

Compass Group; City Of London; On-site; GBP 39,000; Full time

Job summary

Join a dynamic team as a Sous Chef in a vibrant kitchen environment where your culinary skills will shine! This exciting role offers the opportunity to prepare delicious, high-quality food while leading a team dedicated to excellence. You'll be responsible for creating a welcoming atmosphere, ensuring food quality, and managing kitchen operations efficiently. Work Monday to Friday and enjoy a rewarding career with a company that values its employees and fosters personal growth. With a focus on collaboration and innovation, this position is perfect for those passionate about great-tasting food and creating memorable dining experiences.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP access

Exclusive travel discounts

Food shop discounts

Cinema ticket discounts

Cash rewards on spending

Wellness and exercise classes

Qualifications

• Experience in food preparation and kitchen management.
• Strong communication skills and ability to work under pressure.

Responsibilities

• Prepare high-quality food and create a positive kitchen environment.
• Support the team in managing budgets and maintaining hygiene standards.

Skills

Food Preparation

Team Management

Communication

Time Management

Hygiene Standards Compliance

Budget Management

Education

Culinary Arts Certification

Food Safety Certification

Tools

Kitchen Equipment

Stock Control Systems

Job description

Join a dynamic team as a Sous Chef in a vibrant kitchen environment where your culinary skills will shine! This exciting role offers the opportunity to prepare delicious, high-quality food while leading a team dedicated to excellence. You'll be responsible for creating a welcoming atmosphere, ensuring food quality, and managing kitchen operations efficiently. Work Monday to Friday and enjoy a rewarding career with a company that values its employees and fosters personal growth. With a focus on collaboration and innovation, this position is perfect for those passionate about great-tasting food and creating memorable dining experiences.