Sous Chef: Fast-Paced Kitchen, Growth & Benefits

St Austell Brewery; England; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Competitive bonus scheme

30% discount on food & drink

30% discount in Visitors Centre shop

50% discount on accommodation

Training & career development

Pension scheme 4%

Cycle to work

Westfield Health cash plan

Westfield Rewards

Employee forums

Thrive learning platform

Clear career pathways

Job summary

St Austell Brewery is seeking a versatile Sous Chef to join our fast-paced kitchen team in the South West. You will support the Head Chef, help lead the kitchen, and ensure every dish is prepared to spec while adapting menus with our production processes.

You will be well organised, maintain cleanliness, safety, and efficiency during peak times, and you will be confident using stock management systems to optimise stock levels and cost control.

Qualifications

• Well organised and adaptable, with a genuine interest in food.

Responsibilities

• Support the Head Chef in leading the kitchen team.

Skills

Organisation

Adaptability

Team leadership

Food preparation

Tools

Stock management systems

Job description

St Austell Brewery is seeking a versatile Sous Chef to join our fast-paced kitchen team in the South West. You will support the Head Chef, help lead the kitchen, and ensure every dish is prepared to spec while adapting menus with our production processes.

You will be well organised, maintain cleanliness, safety, and efficiency during peak times, and you will be confident using stock management systems to optimise stock levels and cost control.