Sous Chef – Fast-Paced Kitchen, Local Produce, Growth

Port William, Tintagel; Delabole; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Bonus scheme

Food & drink discount

Shop discount

Accommodation discount

Pension plan

Cycle to work

Health plan

Learning & development

Job summary

St Austell Brewery is seeking a versatile Sous Chef to join our fast-paced kitchen team in the South West. You will support the Head Chef, lead a talented kitchen staff, and ensure every dish meets our exacting standards while adapting menus to business and guest needs.

Locally sourced produce, strong teamwork, and a commitment to safety underpin the role as you help keep our kitchen running smoothly during peak service times.

Qualifications

• Versatile Sous Chef with experience in fast-paced environments.
• Support Head Chef in leading kitchen team and ensuring procedures are followed.
• Adapt menu to meet the needs of the business and guests.

Responsibilities

• Lead kitchen team and ensure correct procedures are followed.
• Utilise flexible menu-writing processes to adapt offerings.
• Maintain stock management and kitchen safety.

Skills

Kitchen management

Food preparation

Stock control

Team leadership

Attention to detail

Tools

Stock management systems

Job description

St Austell Brewery is seeking a versatile Sous Chef to join our fast-paced kitchen team in the South West. You will support the Head Chef, lead a talented kitchen staff, and ensure every dish meets our exacting standards while adapting menus to business and guest needs.

Locally sourced produce, strong teamwork, and a commitment to safety underpin the role as you help keep our kitchen running smoothly during peak service times.