Sous Chef: Fast-Paced Kitchen Leader with Growth

Royal Seven Stars, Totnes; Totnes; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Discount on food & drink

Discount in Visitors Centre shop

Accommodation discount

Training & career development

Pension scheme 4%

Cycle to work

Westfield Health cash plan

Westfield Rewards

Employee forums & working groups

Thrive learning platform

Career progression

Job summary

St Austell Brewery seeks a versatile Sous Chef to join our busy kitchen team. You will support the Head Chef, lead staff, and ensure each dish is prepared to specification while adapting menus to meet guest needs and business demands.

You will be adept with stock systems and contribute to a clean, safe kitchen. Training and development opportunities are available to grow your skills and career within our brewery pubs.

Qualifications

• Versatile Sous Chef with experience in fast-paced environments.
• Ability to lead kitchen team under Head Chef and ensure procedures and dish specifications are met.

Responsibilities

• Support Head Chef in leading the kitchen team.
• Ensure procedures are followed and dish specifications are met.
• Utilize flexible menu-writing processes to adapt the offer to business and guest needs.

Skills

Sous Chef

Kitchen team leadership

Food safety

Tools

Stock management systems

Job description

St Austell Brewery seeks a versatile Sous Chef to join our busy kitchen team. You will support the Head Chef, lead staff, and ensure each dish is prepared to specification while adapting menus to meet guest needs and business demands.

You will be adept with stock systems and contribute to a clean, safe kitchen. Training and development opportunities are available to grow your skills and career within our brewery pubs.