Dynamic Sous Chef | Fast-Paced Kitchen, Great Benefits

Port William, Tintagel; Tintagel; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

30% discount on food & drink

30% discount at Visitors Centre shop

50% discount on accommodation

Pension scheme 4–5%

Cycle to work

Westfield Health cash plan

Westfield Rewards

Thrive learning platform

Career development opportunities

Job summary

St Austell Brewery is seeking a versatile Sous Chef to join our busy kitchen, working with locally sourced produce to deliver high-quality dishes. You will support the Head Chef and help shape our menu while ensuring consistent standards and efficient kitchen operations.

In a role that values organisation and teamwork, you’ll contribute to a positive kitchen culture, participate in training, and benefit from our staff discounts, pension plan, and development opportunities.

Qualifications

• Experience as a Sous Chef in a fast-paced kitchen.
• Ability to adapt menus and maintain high standards.
• Commitment to food safety and cleanliness.

Responsibilities

• Support Head Chef in leading the kitchen team.
• Ensure dishes meet specifications and quality.
• Maintain stock control and procedures.
• Uphold safety, hygiene and cleanliness standards.

Skills

Stock management systems

Organised & adaptable

Food safety awareness

Job description

St Austell Brewery is seeking a versatile Sous Chef to join our busy kitchen, working with locally sourced produce to deliver high-quality dishes. You will support the Head Chef and help shape our menu while ensuring consistent standards and efficient kitchen operations.

In a role that values organisation and teamwork, you’ll contribute to a positive kitchen culture, participate in training, and benefit from our staff discounts, pension plan, and development opportunities.