Sous Chef — Fast-Paced, Award-Winning Kitchen

Butcombe Group; City Of London; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations & Great Teams

Job summary

Butcombe Group is seeking a passionate Sous Chef to join our busy team in the heart of UK pubs and inns. You’ll work closely with the Head Chef to keep the kitchen running smoothly, maintain high food standards, and mentor junior chefs in a fast-paced environment.

We offer flexible working, an award-winning culture, and generous team perks. This role provides opportunities for development across our venues in picturesque locations.

Qualifications

• Strong culinary skills with a passion for high-quality service.
• Good knowledge of food safety and kitchen hygiene.
• Experience mentoring or leading junior staff.

Responsibilities

• Work alongside Head Chef to ensure kitchen runs smoothly, efficiently and safely.
• Assist with food preparation, service and day-to-day kitchen management.
• Maintain high standards of food quality, consistency and presentation.

Skills

Culinary skills

Food safety

Mentoring

Education

Catering qualification (optional)

Tools

Kitchen equipment

Job description

Butcombe Group is seeking a passionate Sous Chef to join our busy team in the heart of UK pubs and inns. You’ll work closely with the Head Chef to keep the kitchen running smoothly, maintain high food standards, and mentor junior chefs in a fast-paced environment.

We offer flexible working, an award-winning culture, and generous team perks. This role provides opportunities for development across our venues in picturesque locations.