Junior Sous Chef — Fast-Paced Kitchen, Flexible Hours

Butcombe Brewery Limited; Norton St. Philip; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations & Great Teams

Job summary

Butcombe Boutique Inns is seeking a Junior Sous Chef to join our heart-of-kitchen team across the UK’s stunning pubs and inns. You will support the Sous Chef and Head Chef, help with prep, and ensure dishes meet our high standards of quality, consistency and presentation.

This role offers chances to train juniors, develop your culinary skills, and grow within a renowned hospitality group that values flexibility, wellbeing and stylish locations.

Qualifications

• Passion for cooking and delivering exceptional food.
• Thrives in a fast-paced kitchen environment.
• Willingness to learn and develop culinary skills.

Responsibilities

• Support the Sous Chef and Head Chef in delivering exceptional food and service during every shift.
• Assist with food preparation and maintain high quality, consistency and presentation.
• Take responsibility for your section and keep it organised, clean and ready for service.
• Help train and support junior chefs, sharing knowledge and best practice.
• Contribute ideas and develop culinary skills.

Skills

Passion for cooking

Thrives in fast-paced environment

Customer-focused service

Job description

Butcombe Boutique Inns is seeking a Junior Sous Chef to join our heart-of-kitchen team across the UK’s stunning pubs and inns. You will support the Sous Chef and Head Chef, help with prep, and ensure dishes meet our high standards of quality, consistency and presentation.

This role offers chances to train juniors, develop your culinary skills, and grow within a renowned hospitality group that values flexibility, wellbeing and stylish locations.