Sous Chef Excellent Role For Progression

Concept Technical; Towcester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company is looking for an experienced Sous Chef to help create an exceptional culinary experience. You will support the Head Chef and mentor junior chefs in a high-energy kitchen, ensuring quality and presentation. The ideal candidate will have a minimum of 2 years' experience, strong leadership skills, and a guest-focused mindset. A full UK driving license is required for this position.

Qualifications

• Minimum 2 years' experience as a Sous Chef in a high-end restaurant or luxury hotel.
• Strong guest-focused mindset with excellent hygiene standards.
• Confident leader able to thrive under pressure.

Responsibilities

• Support the Head Chef in kitchen management, ensuring quality.
• Lead by example and foster a motivating kitchen environment.
• Mentor junior chefs and contribute to menu design.

Skills

Team leadership

Attention to detail

Communication skills

Time management

Education

Food Safety Level 2 and 3

Job description

Overview

Sous Chef - One of the UK's greatest Sporting Venues

Location: Northamptonshire
You must have a full UK driving License and access to a vehicle

Your Role

As Sous Chef, you'll be a key player in creating an exceptional, modern culinary experience that reflects the energy and excellence of this venue. Working closely with the Head Chef, you'll lead kitchen operations, inspire and support the team, and help shape an exciting menu

Responsibilities

• Support the Head Chef in day-to-day kitchen management, ensuring consistency in quality, taste, and presentation.
• Set the standard - lead by example and foster a professional, motivating kitchen environment.
• Oversee smooth service, particularly during busy periods and key events.
• Mentor and develop junior chefs, building a culture of teamwork and growth.
• Collaborate with the front-of-house team to ensure flawless guest experiences. Maintain the highest culinary standards, ensuring dishes reflect our premium ethos.
• Contribute to menu design and seasonal updates with creativity and innovation.
• Strictly manage allergens and dietary requirements to provide confidence and care for all guests.
• Assist with inventory control, supplier management, and cost-effective procurement.
• Control portion control and stock levels to balance quality with minimal waste.
• Ensure the kitchen adheres to all food hygiene and safety regulations.
• Train and monitor the team in best practices to maintain a clean, efficient, and safe working environment.
• Keep up with food trends and techniques to stay ahead of the curve.
• Help deliver on key targets, including guest satisfaction, food costs, and team performance.

Qualifications

• Minimum 2 years' experience as a Sous Chef in a high-end restaurant, luxury hotel
• Food Safety Level 2 and 3 (or willingness to complete)
• A strong guest-focused mindset with attention to detail
• Confident team leader who thrives under pressure
• Excellent communication and interpersonal skills
• Well-presented with exceptional hygiene and grooming standards
• Full, clean UK driving licence