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A family-owned brewery in Oldham is looking for a Sous Chef to lead the kitchen team, support menu development, and guide junior staff. You will ensure high standards and motivate the team to deliver quality food. The role offers benefits including annual profit share and discounts on food and drinks. Ideal candidates will have a passion for food and teamwork, contributing to a positive kitchen environment.
We are looking for a Sous Chef to join the talented kitchen team.
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer.
With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together.
Our six values are at the heart of everything we do :
Proud - Savvy - Honest - Passionate - Personal - Together