Sous Chef

21c Museum Hotels; York and North Yorkshire; On-site; GBP 28,000 - 36,000; Full time

Job summary

A leading hospitality group is seeking an experienced Sous Chef for their kitchen team in York. You will assist the Head Chef in managing daily operations, ensuring the highest standards of food quality and presentation. The role requires a strong culinary background, leadership skills, and creativity in menu development. Benefits include free hotel stays and opportunities for career growth across a global network of hotels.

Benefits

Free night stays in UK hotels

50% discount at any Accor Restaurant

Access to the Accor Academy for self-development

Qualifications

• At least 3 years of relevant experience in a professional kitchen.
• Proven experience as a Sous Chef or similar role.
• Strong understanding of food safety regulations and hygiene standards.

Responsibilities

• Manage daily kitchen operations, including menu planning and food preparation.
• Coordinate kitchen staff for efficient food production.
• Maintain high food hygiene standards.

Skills

Leadership

Culinary Techniques

Time Management

Creativity

Communication

Education

Qualification in Culinary Arts or Hospitality Management

Job description

Overview

Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

Our hotel consists of 146 bedrooms, 6 meeting Rooms, a restaurant & bar as well as a soon to open swimming pool and sauna.

As part of our team you can have:

• Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

Responsibilities

We are seeking an experienced and innovative Sous Chef to join our culinary team in York, United Kingdom. As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and customer satisfaction.

• Assist the HeadChef in managing daily kitchen operations, including menu planning, food preparation, and quality control
• Coordinate and supervise kitchen staff to ensure efficient and timely food production
• Collaborate with the HeadChef to develop new menu items and seasonal specials
• Maintain high standards of food hygiene and safety in compliance with relevant regulations
• Oversee inventory management, including ordering supplies and minimizing waste
• Train and mentor junior kitchen staff to enhance their culinary skills and knowledge
• Ensure consistent food quality and presentation across all dishes
• Participate in cost control measures and budget management
• Assist in managing special events and banquet services
• Step in for the HeadChef when necessary, overseeing all aspects of kitchen operations

Qualifications

• Proven experience as a Sous Chef or in a similar role, preferably in a high-volumeenvironment
• Qualification in Culinary Arts, Hospitality Management, or related field preferred
• Minimum of 3 years of relevant experience in a professional kitchen setting
• Strong leadership and team management skills
• Extensive knowledge of various cooking methods, ingredients, and culinary techniques
• Proficiency in menu planning, food cost control, and inventory management
• Excellent organisational and time management skills
• Ability to work effectively under pressure in a fast-paced environment
• Creative approach to food preparation and presentation
• In-depth understanding of food safety regulations and hygiene standards
• Strong communication skills and fluency in English
• Flexibility to work varying shifts, including weekends and holidays
• Passion for culinary excellence and commitment to customer satisfaction

Additional Information

The successful candidate will already have right to work in the UK.

"Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."

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