Sous Chef

Mitchells & Butlers PLC; Wilmslow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group in Wilmslow is seeking a passionate Sous Chef to join their team. In this role, you will oversee kitchen operations, guide your team in food preparation, and maintain high standards of health and hygiene. With a focus on training and inspiring staff, you will contribute to a vibrant dining experience at Browns Brasserie and Bar. The position offers flexible shifts, substantial discounts, and opportunities for personal growth and advancement within the company.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Discounts on gym memberships

Team socials

28 days paid holiday

Pension and free shares

Qualifications

• Experience in managing kitchen teams.
• Passion for serving great food and training others.
• Ability to work with a branded menu.

Responsibilities

• Run a section and ensure team collaboration.
• Support Head Chef with food ordering and preparation.
• Inspire team to deliver high-quality food.

Skills

Team leadership

Food preparation

Health and hygiene regulations

Stock control

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Browns‑Wilmslow, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• Massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline – to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.