Sous Chef

Sunderland and Durham; Sunderland; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned pub and hospitality company is seeking a passionate Sous Chef to join their team at The Seaburn Inn in Sunderland. As the Sous Chef, you will play a critical role in ensuring the kitchen operates smoothly and efficiently, crafting dishes that highlight quality ingredients. Your responsibilities will include team management, stock control, and maintaining kitchen standards. This role requires someone who thrives under pressure and is dedicated to delivering exceptional dining experiences. Join an award-winning team focused on warmth and hospitality.

Benefits

Celebrate your birthday with an extra paid holiday

50% off food at any of our Inns

Paid breaks

1 / 3 off room bookings all year round

Confidential support through Employee Assistance Programme

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to manage a kitchen team and maintain high standards.
• Knowledge of stock control and ordering processes.

Responsibilities

• Oversee kitchen operations in the Head Chef's absence.
• Manage a team and contribute to menu development.
• Maintain kitchen cleanliness and ensure food quality.

Skills

Skill and creativity in cooking

Strong interpersonal skills

Team management

Ability to work under pressure

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi‑award‑winning pub with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1 / 3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24 / 7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give‑inn back scheme
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.

You’ll Fit Right Inn

Role Overview

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn…

Additional Information

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.