Sous Chef

Mitchells & Butlers PLC; Portsmouth; On-site; GBP 20,000 - 30,000; Full time

Job summary

A well-known hospitality company is looking for a Sous Chef in Portsmouth. You will manage a section of the kitchen, train your team, and support food preparation. Ideal candidates will be passionate about cooking and familiar with health standards. Join a team that values growth with opportunities for progression and offers great perks including discounts and a pension plan.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream for financial management

Paid qualifications opportunities

Discounts on gym memberships

Pension plan

28 days paid holiday

Free shares for employees

Employee helpline

Qualifications

• Driven to smash targets with the team.
• Mastered the art of working with a branded menu.
• Experience in managing a kitchen team.

Responsibilities

• Run a section ensuring teamwork.
• Support the Head Chef with ordering and food prep.
• Ensure compliance with health and hygiene regulations.

Skills

Passion for serving great food

Training and inspiring team

Confidence in managing a kitchen team

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Port Solent - Harvester , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amastive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand?Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.