Sous Chef

Renard Resources; Oxford; On-site; GBP 28,800 - 35,200; Full time

Job summary

A fine-dining restaurant in Oxford is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food production. With at least 2 years in a similar role, the ideal candidate will have a proven track record at Rosette level. Responsibilities include overseeing food safety and HACCP compliance while working closely with the Head Chef. This is an exciting opportunity to join a passionate and ambitious team.

Qualifications

• Minimum 2 years experience in a similar position.
• Proven record of producing food to at least Rosette level.
• Ability to manage kitchen operations.

Responsibilities

• Manage all kitchen operations.
• Ensure Food Safety and HACCP compliance.
• Collaborate with the Head Chef on menu execution.

Skills

Food safety

HACCP knowledge

High-quality food production

Passion for food

Understanding of food trends

Job description

Sous Chef salary up to £32k

An experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City. This small restaurant serves up a classical French menu that is executed using the freshest and most premium produce available.

As Sous Chef you will be help to manage all Kitchen operations. The ideal Sous Chef will have at least 2 years experience in a similar position in a high quality kitchen and have a proven record of consistently producing food to at least a Rosette level. Food will be your passion and you will have a good understanding of current food trends.

The Sous Chef will be working alongside the Head Chef and will be fully responsible for all Food Safety and HACCP. This is an inimitable opportunity for the right candidate to join a fun-loving and ambitious team.