Fine-Dining Sous Chef – Rosette-Quality, Oxford

Renard Resources; Oxford; On-site; GBP 28,800 - 35,200; Full time

Job summary

A fine-dining restaurant in Oxford is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food production. With at least 2 years in a similar role, the ideal candidate will have a proven track record at Rosette level. Responsibilities include overseeing food safety and HACCP compliance while working closely with the Head Chef. This is an exciting opportunity to join a passionate and ambitious team.

Qualifications

• Minimum 2 years experience in a similar position.
• Proven record of producing food to at least Rosette level.
• Ability to manage kitchen operations.

Responsibilities

• Manage all kitchen operations.
• Ensure Food Safety and HACCP compliance.
• Collaborate with the Head Chef on menu execution.

Skills

Food safety

HACCP knowledge

High-quality food production

Passion for food

Understanding of food trends

Job description

A fine-dining restaurant in Oxford is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food production. With at least 2 years in a similar role, the ideal candidate will have a proven track record at Rosette level. Responsibilities include overseeing food safety and HACCP compliance while working closely with the Head Chef. This is an exciting opportunity to join a passionate and ambitious team.