Sous Chef

Hospitality & Catering Solutions; Greater London; Presencial; GBP 41.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Pensions

Sick leave

Holiday entitlement

Descripción de la vacante

Hospitality & Catering Solutions is assisting a stunning new restaurant in Soho, London, delivering modern European cuisine in a premium-casual setting. The operation features a brand-new, state-of-the-art kitchen, seating up to 60 guests with an experienced management team supporting growth.

The Sous Chef will lead a brigade of 7+ chefs, drive menu development and costing, and oversee kitchen operations to maintain exceptional quality.

Formación

• Proven experience as Sous Chef in a professional kitchen.
• Strong knowledge of menu costing and kitchen operations.
• Stable employment history and leadership potential.
• Committed to high standards of culinary excellence.

Responsabilidades

• Lead a brigade of 7+ chefs across main kitchen and pastry.
• Develop menus and costings to drive profitability.
• Maintain top hygiene standards and smooth day-to-day operations.

Conocimientos

Culinary excellence

Menu development

Costing

Kitchen leadership

Herramientas

Kitchen operations

Descripción del empleo

Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premiumâ€‐casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship.

The operation will feature a brandâ€‐new, stateâ€‐ofâ€‐theâ€‐art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a wellâ€‐structured, positive environment where the team can thrive and the restaurant can grow with confidence.

• £45,000 based on 45 hours per week
• A 5-minute walk from Tottenham Court Road station
• Paid every 4 weeks, 13 times per year.
• Generous pensions, sick, holidays schemes for all staff.
• Great career development opportunities – they have 3 sites so taking your next step to head chef can be achieved in house!
• 7+ chefs across main kitchen & pastry
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen

Sous Chef requirements:

• A highly skilled and creative Sous Chef with strong culinary foundations, a hardworking approach, and confident knowledge of menu development, costings and kitchen operations.
• Suitable for an experienced Sous Chef seeking a fresh challenge, or a driven and passionate Junior Sous Chef ready to step up into a leadership role and take on greater responsibility.
• A stable and reliable employment history, demonstrating longâ€‐term commitment, professionalism and a genuine passion for modern cooking.
• A positive, teamâ€‐focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, highâ€‐performing kitchen brigade.