Sous Chef

H&C Solutions; Greater London; On-site; GBP 42,000 - 52,000; Full time

Benefits offered by this job

Private healthcare

Pension scheme

Paid overtime

48-hour working week

Free uniform laundry service

Complimentary meals

Uniform provided on duty

Employee of the Month

Job summary

H&C Solutions are delighted to present an outstanding Sous Chef opportunity in a prestigious Mayfair hotel. Lead a kitchen team of 20 in a 2AA Rosette fine-dining restaurant, with 50 covers and bespoke banqueting.

The Executive Chef oversees modern European cuisine; the role requires hands-on culinary expertise, strong leadership and organisational skills, and a stable employment history. This is a rare chance to work in one of London’s most exclusive settings, with a competitive salary and

Qualifications

• Proven experience as a Sous Chef within a luxury hotel or fine-dining environment.
• Strong and stable employment history.
• Hands-on culinary expertise with excellent organisational and administrative skills.

Responsibilities

• Lead a kitchen team of 20 in a 2AA Rosette restaurant (50 covers).
• Oversee bespoke banqueting and afternoon tea service.
• Collaborate with the Executive Chef to maintain a luxury hotel kitchen operation.

Skills

Leadership

Team management

Culinary excellence

Organisational skills

Mentoring and training

Job description

Job Title: Sous Chef

H&C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of London’s most prestigious boutique hotels, located in the heart of Mayfair.

This elegant five-star property, renowned for its exclusivity and impeccable service, offers guests a truly refined experience, with rooms starting from £380 per night. The culinary operation is led by a highly regarded Executive Chef with a strong background in modern European cuisine. The kitchen team of 20 oversees a 2AA Rosette fine-dining restaurant (50 covers), bespoke banqueting, and a renowned afternoon tea service.

Sous Chef Benefits:

• Competitive salary package: £47,000
• Private healthcare, pension scheme & paid overtime
• 48-hour working week
• Complimentary meals and uniform provided on duty
• Free uniform laundry service
• Employee of the Month recognition

Sous Chef Requirements:

• Proven experience as a Sous Chef within a luxury hotel or fine-dining environment
• A strong and stable employment history
• Hands-on culinary expertise, paired with excellent organisational and administrative skills
• A team player with the ability to inspire and lead others

This is a rare chance to become part of a world-class kitchen, working alongside an influential Executive Chef in one of London’s most exclusive settings.